This recipe is from my Grandmother in Tennessee. She made it for my family every visit, for 25 years. I make it for my family now, it lasts maybe two days.
Original recipe makes 1 – 10 inch Bundt cake
Ingredients
1 (18.25 ounce) package white cake mix
1 (6 ounce) package orange flavored Jell-O® mix
4 eggs
3/4 cup vegetable oil
3/4 cup water
4 teaspoons vanilla extract
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a medium bowl, stir together the gelatin mix and cake mix. Add the eggs, oil, water and vanilla, mix on high speed of an electric mixer for 3 minutes. Pour the batter into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, until cake springs back when lightly touched. Be careful not to overbake.
Nutrition
Calories: 382 kcal
Carbohydrates: 45.6 g
Cholesterol: 70 mg
Fat: 20 g
Fiber: 0.4 g
Protein: 5.3 g
Sodium: 357 mg
