Easy Party Cake

This easy recipe can be whipped up at the last minute when unexpected guests arrive. Use any flavor of gelatin for unlimited variations. Serve with whipped cream.

Original recipe makes 1 – 9×5 inch loaf pan


1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package orange flavored Jell-O® mix
4 eggs
3/4 cup vegetable oil
2/3 cup water

  • PREP

    5 mins

  • COOK

    1 hr


    1 hr 5 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in eggs, oil and water. Mix well and pour into a 9×5 inch loaf pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.


Calories: 357 kcal
Carbohydrates: 39.8 g
Cholesterol: 71 mg
Fat: 20.4 g
Fiber: 0.5 g
Protein: 4.6 g
Sodium: 332 mg