Creamy Orange Cake

          

Cool and refreshing like the orange cream frozen treat. Great for picnics, travels well.

Original recipe makes 1 – 9×13 inch pan

Ingredients

1 (18.25 ounce) package orange cake mix
1 (3 ounce) package orange flavored Jell-O® mix
1 cup boiling water
1 (3.4 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (8 ounce) container frozen whipped topping, thawed

  • PREP

    15 mins

  • COOK

    35 mins

  • READY IN

    2 hrs 20 mins

Directions

  1. Prepare and bake cake mix according to package directions for a 9×13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
  2. In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
  3. In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.

Nutrition

Calories: 156 kcal
Carbohydrates: 26 g
Cholesterol: 1 mg
Fat: 5.2 g
Fiber: 0.2 g
Protein: 1.7 g
Sodium: 216 mg

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