Gooey Butter Cake II

          

Really good and sweet dessert I got from a friend.

Original recipe makes 1 -9×13 inch cake

Ingredients

1/2 cup butter
1 (18.25 ounce) package yellow cake mix
3 eggs
1 (8 ounce) package cream cheese
1/2 teaspoon almond extract
4 cups confectioners’ sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch cake pan.
  2. Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan.
  3. In a large bowl mix cream cheese, almond extract, confectioner’s sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed. Spread over top of cake mixture.
  4. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes and until browned on top. Allow cake to cool before cutting.

Nutrition

Calories: 247 kcal
Carbohydrates: 37 g
Cholesterol: 47 mg
Fat: 10.2 g
Fiber: 0.2 g
Protein: 2.5 g
Sodium: 205 mg

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