Raspberry Banana Bread

This is a tasty, flavorful quick bread that is very easy to make. It is great with a good cup of coffee!

Original recipe makes 1 loaf

Ingredients

3/4 cup frozen unsweetened raspberries, thawed
1 ripe banana
1 1/2 cups all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 cup white sugar
2 eggs
1/2 cup vegetable oil
1/2 teaspoon lemon extract

  • PREP

    25 mins

  • COOK

    1 hr

  • READY IN

    1 hr 55 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.
  2. Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork.
  3. Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl. Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes. Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition

Calories: 273 kcal
Carbohydrates: 38.1 g
Cholesterol: 42 mg
Fat: 12.2 g
Fiber: 1.2 g
Protein: 3.5 g
Sodium: 136 mg

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