Raspberry Oatmeal Bars


Quick and easy, but they taste so decadent.

Original recipe makes 1 – 9×13 inch pan


1 (18.25 ounce) package yellow cake mix
2 1/2 cups quick cooking oats
3/4 cup margarine, melted
1 cup raspberry jam
1 tablespoon water

  • PREP

    15 mins

  • COOK

    23 mins


    38 mins


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch pan.
  2. In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
  3. Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.


Calories: 210 kcal
Carbohydrates: 31.8 g
Cholesterol: < 1 mg
Fat: 8.7 g
Fiber: 1.1 g
Protein: 2.1 g
Sodium: 208 mg