Quick and easy, but they taste so decadent.
Original recipe makes 1 – 9×13 inch pan
1 (18.25 ounce) package yellow cake mix
2 1/2 cups quick cooking oats
3/4 cup margarine, melted
1 cup raspberry jam
1 tablespoon water
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch pan.
- In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
- Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.
Calories: 210 kcal
Carbohydrates: 31.8 g
Cholesterol: < 1 mg
Fat: 8.7 g
Fiber: 1.1 g
Protein: 2.1 g
Sodium: 208 mg