Raspberry Squares II

          

Delicious bars, great for summer.

Original recipe makes 16 squares

Ingredients

6 ounces raspberry jam
1 cup chopped walnuts
2 1/4 cups all-purpose flour
1 cup white sugar
1 egg
1 cup butter

  • PREP

    25 mins

  • COOK

    45 mins

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Let butter soften, then mix all ingredients together except raspberry jam.
  3. Reserve 1 1/2 cups of mixture.
  4. Press pastry mixture into 8-inch square pan then place raspberry jam over it making sure there is 1/2 inch border on all sides.
  5. Sprinkle reserved mixture of top.
  6. Bake for 40-50 minutes or until light brown. Let cool on wire rack before cutting into bars.

Nutrition

Calories: 293 kcal
Carbohydrates: 33.8 g
Cholesterol: 44 mg
Fat: 16.8 g
Fiber: 1 g
Protein: 3.4 g
Sodium: 87 mg

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