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Habanero, Rosemary, and Cheddar Bread Read an article about Habanero, Rosemary, and Cheddar Bread

Habanero, Rosemary, and Cheddar Bread

This is a joy to cook and eat.

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Eggcellent Eggnog Pancakes Read an article about Eggcellent Eggnog Pancakes

Eggcellent Eggnog Pancakes

The yummy taste of eggnog in a quick ‘kids out of school for the holidays’ pancake. Serve warm with butter and syrup.

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Gingerbread Beignets with Eggnog Creme Anglaise Read an article about Gingerbread Beignets with Eggnog Creme Anglaise

Gingerbread Beignets with Eggnog Creme Anglaise

Classic treats from New Orleans–puffy spiced deep-fried beignet dough dusted with cinnamon-sugar–are served with a creamy dipping sauce.

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Pumpkin Sandwich Rolls Read an article about Pumpkin Sandwich Rolls

Pumpkin Sandwich Rolls

I came up with this recipe when I wanted something seasonal for sloppy joes. Mix the dough in the morning and then refrigerate it until […]

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Pretzel and Peanut Butter Bark Read an article about Pretzel and Peanut Butter Bark

Pretzel and Peanut Butter Bark

If you like chocolate, peanut butter, and pretzels, you can’t go wrong with this bark; it has just the right amount of salty and sweet. […]

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Fried Irish Soda Farls Read an article about Fried Irish Soda Farls

Fried Irish Soda Farls

Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. […]

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