Rich delectable Bundt® cake that won over the in-laws from the original banana cake they had used for years!
Rich delectable Bundt® cake that won over the in-laws from the original banana cake they had used for years!
This cake uses any kind of yogurt you have in the fridge. It is an easy way to make strawberry, raspberry, blueberry and peach cakes. Very tender and moist in the center. Excellent!
This is a wonderfully moist pound cake. I have tried countless recipes, but this one is without a doubt THE BEST!
This is the best and the last pound cake recipe you will ever use. My Pastor looks for it at every church gathering, and the people at the City Mission look for it every time my parents visit. It is rich, moist and will lasts for up to two weeks if you keep it covered, with foil or in a cake tray.
This is a Jamaican cake. It attracted rave reviews at my church Valentine’s tea party. It has been a mainstay at prayer breakfasts too.
An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Great for the holidays!
This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home.
This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.
It’s a good sour cream Bundt cake – I add cinnamon to give it a special taste.
This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs.
A pound cake made with yogurt instead of sour cream. I have used this recipe for a long time and had misplaced it. I went to my daughter and had her give me another copy.
This cake is soooo good and moist you should make two…that way you can be sure to get some. I take it to work and it disappears really fast.
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
You will enjoy this delicious and moist cake made with carrot baby food. I’m very proud to share this recipe with everyone because I won an award ribbon at our county fair. Decorate with cream cheese frosting and chopped pecans.
This is great for brunches or family get-togethers, or just any ol’ time. It is really good when still warm. I make this cake for Christmas and Easter breakfast when family and friends are here.
This recipe makes a sumptuous carrot cake with cinnamon accents and a homemade cream cheese glaze.
The batter of this moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners’ sugar, sprinkle with cinnamon, or drizzle with warm honey before serving.