A tasty sour cream coffee cake with a streak of chocolate chips in the middle.
Coffee Cake
Cranberry Swirl Coffee Cake
This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.
Overnight Coffee Cake
When I first got this recipe I thought it would be strange to make this cake, then refrigerate it, and bake the next morning. But it’s great. The cake is so moist and delicious. It’s wonderful when you have company staying at your house, and it makes a great breakfast with a cup of coffee.
Blueberry Boy Bait
Delicious coffeecake. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920’s. Fresh, frozen or canned blueberries may be used, but be sure to drain them first.
Spiced Yogurt Pound Cake
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
Quick Coffee Cake
This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!
Buttery Cinnamon Cake
This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end. Serve it warm, about 45 minutes out of the oven, for an even greater pleasure.
Butter Cake
This cake is practical and can be for many uses. You can also add fruit in it if you wish.
Blueberry Buttermilk Coffeecake
Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries.
Cranberry Upside-Down Coffee Cake
Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh’s and ah’s.
Raspberry Almond Coffeecake
This moist, light cake is "berry" delicious as a dessert or for breakfast. Your house will smell just wonderful while it is baking and cooling. Recipe doubles well.
Cinnamon Swirl Bundt Coffee Cake
A friend of mine gave me this recipe years ago. Sometimes I lower the fat content by using fat-free sour cream or yogurt instead of the sour cream. Enjoy! This can also be made into small loaf cakes which can be frozen easily.
