These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake.
Cupcakes
Almond Cupcake with Salted Caramel Buttercream Frosting
A delicious cupcake with a to-die-for frosting! I came up with this for my friend’s wedding–she wanted something different for her wedding cake (cupcakes). It turned out so good that I had to share!
Rainbow Cupcakes
Rainbow cupcakes or cake, taste the same as normal cupcakes, but more fun to eat! Perfect for kids and people of all ages!
Cone Cupcakes
My daughter made these when she was in Brownies. These were quite a hit with the girls. You can use a lemon icing, green buttercream icing, or a peanut butter icing–or a combination of all.
Grandma Gudgel’s Black Bottom Cupcakes
My husband’s Grandmother used to make these cupcakes every year for Thanksgiving and Christmas. They became a family favorite. I was asked this year to make these in honor of her memory. They are very delicious with a nice cream cheese surprise in the center!
Gingerbread Cupcakes with Cream Cheese Frosting
A wonderful change of pace for the holiday season. Moist and spicy cake balanced by creamy, soft frosting.
Real Strawberry Cupcakes
Most strawberry cake recipes ask you to use artificially flavored gelatin. This one uses only uses fresh ingredients. Also makes a great cake!
Lemon Cupcake with Blackberry Buttercream
A simple from-scratch lemon cupcake has blackberry buttercream frosting. This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest.
Cupcake Princess’ Vanilla Cupcakes
This is my very own recipe for the best vanilla cupcakes that you will ever have. You can frost these cupcakes with any flavor of frosting you wish like vanilla, chocolate, lemon, strawberry, and lots more.
Chocolate-Zucchini Cupcakes
Chocolate and zucchini cupcakes with nuts – what could be better? Use pecans in place of walnuts if you like.
Dark Chocolate Bacon Cupcakes
Dark Chocolate. Bacon. What’s not to love? Take yourself on a taste adventure and give these a go. They were a challenge by friends that turned into a great success.
Vegan Cupcakes
These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I’ve listed my favorites. Unfortunately, this recipe doesn’t rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.
Lemon Cupcakes
Here is a recipe I use for beautifully delicious lemon cupcakes. Ideally, you’d use buttercream frosting to ice cupcakes, but I tried these with Lemon Cream Icing for a less buttery icing, and they were perfect! These cupcakes are truly lighter than air and will melt in your mouth.
Pumpkin Spice Cupcakes
This hearty pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year.
Apple Banana Cupcakes
This is a cupcake that smells as good as it tastes. It’s an old Polish recipe from some of the best bakers in Milwaukee!
Chocolate Surprise Cupcakes
Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.