My kids and I love to make this treat after we have brought in the day’s harvest from the garden.
Cupcakes
Sweet Potato Cupcakes with Toasted Marshmallow Frosting
These spiced fall cupcakes are a riff on the classic Thanksgiving casserole. These days, I tend to like savory sweet potato dishes with the meal, but marshmallowy cupcakes make a terrific fall dessert! Store any leftover cupcakes in the refrigerator.
REALLY Real Strawberry Cupcakes
I’ve been messing around trying to make a perfect strawberry cupcake to go with the Real Strawberry Frosting I developed a couple of years ago. It’s been a long road and lots of cupcakes tested and tasted along the way. The trick was NOT using puree as I do when making the frosting. Rather, grinding freeze-dried strawberries into a powder brought this cupcake recipe out of my test kitchen and into my recipe box! I am so pleased with the results!
Frost Me Nots
Cupcakes that are best when warm. They are like rich milk chocolate brownies. Also good when reheated in a microwave for about 15 seconds on high. The tops form a crusty top like a brownie.
Chai Cupcakes
If you are a fan of Chai tea and Chai lattes, this is a way to incorporate those flavors into your sweets.
Mari’s Banana Cupcakes
These cupcakes are fluffy, moist, and good to eat at any time of day. This recipe is very easy to do, so cheer up and bake! They are easy, delicious, and fun to make!
Banana and Vanilla Cupcakes with Buttercream Frosting
Cupcakes are all the rage. Here is a simple recipe that I love to use. You can get as creative as you feel with the decoration by adding colors to the Buttercream and piping it creatively, adding sprinkles, or topping them with coconut, these are great fun to make!
Ghirardelli® Dark Chocolate Cupcakes
Indulge your chocolate craving with these dark chocolate mocha cupcakes topped with rich and creamy semi-sweet chocolate frosting.
Lemon-Lime Cupcakes
This is one of the hundreds of cupcake recipes that I make homemade for my cupcake business. It’s a light lemon and lime cupcake.
Super Easy Chocolate Cupcakes
An easy chocolate cupcake that will cure any chocolate lover’s craving. I find that, instead of using frosting, a bit of chocolate syrup on the top works best!
Salad Dressing Cupcakes
Similar to the classic Mayonnaise Cake, but made with creamy salad dressing. This recipe is formulated for cupcakes, and is not suitable for a cake.
Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing
These cupcakes are made from scratch with a stout beer, then filled with an Irish whiskey-chocolate filling and topped off with some Irish cream icing. These are perfect for St. Patrick’s Day.
Carrot Pineapple Cupcakes
These moist and delicious cupcakes are so good that I served them at my wedding reception instead of a traditional wedding cake. They are a hit every time, especially with cream cheese frosting! I have my mom to thank for this awesome recipe.
Chocolate Cupcakes with Caramel Frosting
My mother always made these quick and easy cupcakes for impromptu summer barbeques and they are a childhood favorite of mine.
Zucchini Raspberry Cupcakes
Very tasty cupcake with zucchini to add moisture, raspberries, and chocolate for a sweet and tart flavor.