REALLY Real Strawberry Cupcakes

          

I’ve been messing around trying to make a perfect strawberry cupcake to go with the Real Strawberry Frosting I developed a couple of years ago. It’s been a long road and lots of cupcakes tested and tasted along the way. The trick was NOT using puree as I do when making the frosting. Rather, grinding freeze-dried strawberries into a powder brought this cupcake recipe out of my test kitchen and into my recipe box! I am so pleased with the results!

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Frost Me Nots

Cupcakes that are best when warm. They are like rich milk chocolate brownies. Also good when reheated in a microwave for about 15 seconds on high. The tops form a crusty top like a brownie.

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Chai Cupcakes

          

If you are a fan of Chai tea and Chai lattes, this is a way to incorporate those flavors into your sweets.

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Mari’s Banana Cupcakes

These cupcakes are fluffy, moist, and good to eat at any time of day. This recipe is very easy to do, so cheer up and bake! They are easy, delicious, and fun to make!

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Banana and Vanilla Cupcakes with Buttercream Frosting

          

Cupcakes are all the rage. Here is a simple recipe that I love to use. You can get as creative as you feel with the decoration by adding colors to the Buttercream and piping it creatively, adding sprinkles, or topping them with coconut, these are great fun to make!

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Lemon-Lime Cupcakes

          

This is one of the hundreds of cupcake recipes that I make homemade for my cupcake business. It’s a light lemon and lime cupcake.

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Salad Dressing Cupcakes

          

Similar to the classic Mayonnaise Cake, but made with creamy salad dressing. This recipe is formulated for cupcakes, and is not suitable for a cake.

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Carrot Pineapple Cupcakes

          

These moist and delicious cupcakes are so good that I served them at my wedding reception instead of a traditional wedding cake. They are a hit every time, especially with cream cheese frosting! I have my mom to thank for this awesome recipe.

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