Salad Dressing Cupcakes

          

Similar to the classic Mayonnaise Cake, but made with creamy salad dressing. This recipe is formulated for cupcakes, and is not suitable for a cake.

Original recipe makes 12 cupcakes

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/3 cup unsweetened cocoa powder
3/4 cup creamy salad dressing
1 cup white sugar
1 cup warm water
1 teaspoon vanilla extract

  • PREP

    30 mins

  • COOK

    25 mins

  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or use paper liners. Sift all-purpose flour, baking soda and cocoa together and set aside.
  2. Whip salad dressing, white sugar, water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Divide batter into prepared muffin pans.
  3. Bake in preheated oven for 15 to 25 minutes.

Nutrition

Calories: 173 kcal
Carbohydrates: 31.9 g
Cholesterol: 5 mg
Fat: 4.5 g
Fiber: 1.2 g
Protein: 2.1 g
Sodium: 283 mg

Related Recipes:

Chocolate-Dipped Strawberry Cupcakes Red Velvet Cupcakes with Truvia® Baking Blend Chocolate Carrot Cupcakes Toasted Marshmallow Cupcakes Chocolate Cupcakes Gluten Free Chocolate Cupcakes The Best Chocolate Cupcakes Ever! Red Cabbage-Asparagus Salad with Tahini Dressing Asparagus and Tomato Salad with Yogurt-Cheese Dressing Summer Fruit Salad with a Lemon, Honey, and Mint Dressing