My Pound Cake

This cake is absolutely delicious. Don’t over-mix. I even use cold ingredients. Batter looks like smooth whipped butter. This recipe was given to me by a co-worker. If you like it just call it your ‘My Pound Cake’.

Read more

Zesty Lemon Loaf

This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special. Great with Earl Grey tea or ice wine.

Read more

Cherry Cream Cheese Cake

     

This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.

Read more

Cream Cheese Pound Cake

          

Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner’s sugar.

Read more

Basic Pound Cake

     

This is my own recipe for pound cake. In this recipe, I use three different kinds of sugar and a lot of vanilla extract. It tastes good fresh and hot and also is good the day after.

Read more

German Lemon Cake

          

This loaf cake is known in Germany as ‘Zitronenkuchen’, a dense pound cake with a lemon glaze all over the top and soaked into the cake itself.

Read more