A delicious make-ahead cake which freezes well. Wonderful warm, topped with a little butter and a glass of milk!
Pound Cake
Blueberry-Lemon Pound Cake
This is a tangy variation of an old recipe. Blueberry pound cake with the added spark of lemon. I love it and so do my kids.
Whipping Cream Pound Cake
Moist, flavor-changing, light pound cake. Note: You can change the flavor by using 2/3 cup whipping cream and 1/3 cup flavored coffee creamers (in dairy case). Try mixing some in, they are great.
Barbara’s Golden Pound Cake
I made this recipe up many years ago when I was wanting a pound cake recipe that wasn’t so dry. There is no salt or baking powder or soda called for. This makes a very large pound cake and gets its volume from beating. If you have a stand mixer, let it run the whole time you put the ingredients together. This cake always gets requested and raved over.
Cherry Pound Cake
My grandmother always made this creamy cake for Christmas morning. It’s so pretty and tastes wonderful! Now that Nana is gone, I’m continuing the tradition.
Marble Swirl Pound Cake
A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.
Butter Pound Cake
This is a real rich pound cake which is tasty alone or with ice cream or a fruit topping such as peaches.
Coconut Cream Pound Cake
A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.