Coconut Cream Pops

Yummy, creamy ice pops!

Original recipe makes 10 servings

Ingredients

1 (12 fluid ounce) can fat-free evaporated milk
1 (13.5 ounce) can light coconut milk
1/2 cup confectioners’ sugar
2 teaspoons coconut extract
ground cinnamon to taste

  • PREP

    5 mins

  • READY IN

    4 hrs 5 mins

Directions

  1. Whisk together the evaporated milk, coconut milk, confectioners’ sugar, coconut extract, and ground cinnamon. Pour into freezer pop molds, and freeze until solid.

Nutrition

Calories: 90 kcal
Carbohydrates: 11 g
Cholesterol: 1 mg
Fat: 3.5 g
Fiber: 0.1 g
Protein: 3 g
Sodium: 44 mg

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