The best sublime peanut butter cookies ever! Relive the best part of the school cafeteria without having to go back to school. This large batch is best suited for institutional cooking using a 40 to 60 quart mixer. Dough may be stored in buckets for up to a week, and baked fresh daily.
Crunchy peanut butter makes the cookies very nutty, but use smooth peanut butter if you prefer it. Bake the cookies for 15 minutes if you like them soft in the middle, or for 20 to 25 minutes if you like them crisp.
Easy no bake, no fuss cookies, they are great for the kids to make by themselves…even the young ones.
A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!
Peanut butter cookies made sweeter and chewier with the addition of sweetened condensed milk.
This is one of my favorite recipes. Whenever I visit my mother she always has a batch waiting for me.
Quick and easy enough for the kids to make. You may also roll them in chocolate sprinkles or confectioners’ sugar if you wish.
Peanut butter, semi-sweet chocolate chips, and chopped peanuts make these cookies a perfect anytime treat.
Peanut butter cookies topped with miniature chocolate peanut butter cup candy. You may need a few more or less peanut butter cups depending on how many cookies you make out of a batch of dough.
Easy, nutritious, and no baking. You may substitute granola for the rice cereal if you wish.
This is one of the protein bar recipes I make for my boyfriend. He likes to have these for breakfast or before going to the gym.
