Easy, nutritious, and no baking. You may substitute granola for the rice cereal if you wish.
Original recipe makes 3 dozen
Ingredients
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup evaporated milk
2 1/2 cups crispy rice cereal
Directions
- In a medium saucepan, stir together brown sugar, peanut butter and evaporated milk. Bring to boil, stirring constantly, until brown sugar is dissolved and peanut butter is melted.
- Remove from heat. Stir in crisp rice cereal. Drop by rounded teaspoons onto waxed paper or foil. Cool until firm.
Nutrition
Calories: 84 kcal
Carbohydrates: 11.1 g
Cholesterol: 1 mg
Fat: 3.9 g
Fiber: 0.5 g
Protein: 2.3 g
Sodium: 68 mg