This is a very famous Pakistani desert, which is cooked by mixing rice and milk. It is very nutritious and very rich tasting. Serve warm or cold.
Original recipe makes 6 servings
Ingredients
1/2 cup uncooked white rice
2 quarts milk
1 1/2 cups white sugar
4 pods cardamom
2 teaspoons rose water
1/4 cup finely chopped almonds
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PREP
1 hr
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COOK
1 hr 10 mins
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READY IN
2 hrs 10 mins
Directions
- Place the rice in a small bowl and cover with water. Soak for one hour.
- Drain the rice and place it in a large, heavy saucepan with the milk over low heat. Cook, covered 50 minutes, stirring occasionally, until tender. Stir in sugar and cardamom and cook 20 minutes more.
- Remove from the heat and stir in the rose water. Serve topped with almonds.
Nutrition
Calories: 439 kcal
Carbohydrates: 79 g
Cholesterol: 26 mg
Fat: 8.5 g
Fiber: 0.7 g
Protein: 12.8 g
Sodium: 134 mg