Roasted Peanuts

This is my Dad’s recipe and could not be easier. Just remember, turn off the oven and don’t take them out or even open the door for 1 hour.

Original recipe makes 1 pound


1 pound raw peanuts, in shells

  • PREP

    10 mins

  • COOK

    1 hr


    1 hr 10 mins


  1. Preheat oven to 500 degrees F (260 degrees C).
  2. Arrange peanuts in a single layer on a cookie sheet, and place in the preheated oven.
  3. Turn oven off. Leave peanuts in oven for 1 hour without opening door. Serve warm or at room temperature.


Calories: 322 kcal
Carbohydrates: 9.2 g
Cholesterol: 0 mg
Fat: 27.9 g
Fiber: 4.8 g
Protein: 14.6 g
Sodium: 10 mg