Roasted Tomato Salsa II

Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.

Original recipe makes 5 cups

Ingredients

3 tomatoes, cut into wedges
5 cloves garlic, diced
1 onion, chopped
1 cup water
1/4 teaspoon ground black pepper
1 dash hot pepper sauce
1 teaspoon salt
1 teaspoon hot chile sauce

  • PREP

    30 mins

  • COOK

    15 mins

  • READY IN

    45 mins

Directions

  1. Preheat the broiler.
  2. On a medium baking sheet, arrange tomatoes, garlic and onion. Place under the broiler. Checking frequently, heat 15 minutes, or until vegetables are charred. Remove from heat and allow to cool approximately 10 minutes.
  3. Place charred vegetables in a blender or food processor with the water and blend until smooth. Stir in ground black pepper, hot pepper sauce, salt and hot chile sauce. Refrigerate the mixture until serving.

Nutrition

Calories: 3 kcal
Carbohydrates: 0.8 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0.2 g
Protein: 0.1 g
Sodium: 59 mg

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