Adobo Herb Salsa

The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden.

Original recipe makes 4 servings

Ingredients

1 (28 ounce) can diced tomatoes
1 green bell pepper, diced
1/4 cup minced red onion
1/4 cup minced fresh cilantro
1 tablespoon adobo sauce from canned chipotle peppers
1 tablespoon chopped fresh tarragon
1/2 teaspoon salt
2 tablespoons balsamic vinegar

  • PREP

    15 mins

  • READY IN

    45 mins

Directions

  1. In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to taste with salt, cover, and refrigerate at least 30 minutes.

Nutrition

Calories: 59 kcal
Carbohydrates: 10.4 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 2.5 g
Protein: 2.1 g
Sodium: 621 mg

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