Ron’s Bread Machine White

          

This bread stays fresh longer than any ‘standard’ white bread we have tried.

Original recipe makes 2 pound loaf

Ingredients

1 cup water
1 extra large egg, beaten
2 tablespoons dry milk powder
1 tablespoon white sugar
2 tablespoons vegetable oil
1 1/2 teaspoons salt
1 cup bread flour
2 cups all-purpose flour
1 1/4 teaspoons active dry yeast

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Place ingredients in order suggested by your manufacturer.
  2. Select basic bread setting, normal crust.

Nutrition

Calories: 124 kcal
Carbohydrates: 20.9 g
Cholesterol: 17 mg
Fat: 2.6 g
Fiber: 0.7 g
Protein: 3.8 g
Sodium: 243 mg

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