Sesame Snaps

A delicious, nutritious treat made with oats, sesame seeds and brown sugar! Great for lunch bags, or a trip to the gym!

Original recipe makes 3 dozen


3/4 cup butter
1 1/2 cups brown sugar
1 1/2 teaspoons vanilla
2 1/4 cups quick cooking oats
3/4 cup sesame seeds
3/4 teaspoon baking powder

  • PREP

    15 mins

  • COOK

    10 mins


    25 mins


  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 10×15 inch jellyroll pan.
  2. Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla. Remove from heat, and stir in oats, sesame seeds and baking powder until well blended. Press evenly into the prepared pan.
  3. Bake for 7 to 10 minutes in the preheated oven, or golden brown. Cool in the pan over a wire rack. Cut into bars.


Calories: 106 kcal
Carbohydrates: 13.2 g
Cholesterol: 10 mg
Fat: 5.7 g
Fiber: 0.9 g
Protein: 1.2 g
Sodium: 38 mg