Shrimp Salsa

          

This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.

Original recipe makes 12 servings

Ingredients

1/2 pound salad shrimp
2 roma (plum) tomatoes, diced
1/2 red onion, diced
1/4 cup minced cilantro
1/4 cup fresh lime juice
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 clove garlic, minced

  • PREP

    20 mins

  • READY IN

    1 hr 20 mins

Directions

  1. Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.

Nutrition

Calories: 26 kcal
Carbohydrates: 1.7 g
Cholesterol: 29 mg
Fat: 0.4 g
Fiber: 0.3 g
Protein: 4.1 g
Sodium: 223 mg

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