This is a warm, chewy apple dessert with a brownie-like texture. Served in a cast iron skillet, it’s an impressive presentation, perfect for company. Serve with good quality vanilla ice cream.
Original recipe makes 6 servings
Ingredients
1 cup all-purpose flour
1/2 cup white sugar
1/2 cup brown sugar
1/4 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup melted butter
2 cups apples – peeled, cored and chopped
1/2 cup chopped pecans
1 tablespoon butter
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PREP
20 mins
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COOK
40 mins
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READY IN
1 hr 20 mins
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Place an 8- or 9-inch cast iron skillet into the oven to preheat. Whisk together the flour, white sugar, brown sugar, salt, cinnamon, nutmeg, and cloves in a bowl; set aside.
- Beat together the eggs, vanilla extract, and melted butter in a mixing bowl. Toss the apples and pecans in the flour mixture, then stir into the egg mixture until combined. Melt 1 tablespoon of butter in the preheated skillet, swirling to coat the pan.
- Pour the batter into the hot pan, and replace into the oven. Bake until the sides are dry and a toothpick inserted into the center of the brownie comes out clean, about 40 minutes. Cool in the skillet 20 minutes before removing and slicing.
Nutrition
Calories: 478 kcal
Carbohydrates: 58.8 g
Cholesterol: 116 mg
Fat: 26 g
Fiber: 3 g
Protein: 5.5 g
Sodium: 249 mg