Spring Delight Salad

This is a very elegant looking but extremely easy to make salad. Beautiful colors.

Original recipe makes 6 servings

Ingredients

1 red bell pepper, chopped
2 teaspoons vegetable oil
1 head romaine lettuce, torn
1/2 bunch fresh spinach, stems removed and chopped
3 roma (plum) tomatoes, chopped
8 ounces fresh mushrooms, sliced
1 cup alfalfa sprouts
1 cup raspberry vinaigrette salad dressing

  • PREP

    15 mins

  • COOK

    10 mins

  • READY IN

    40 mins

Directions

  1. Preheat the oven broiler.
  2. Brush the pepper with the oil, and place on a baking sheet. Broil, turning occasionally, until black splotches appear on all sides. Remove from heat, and wrap tightly in plastic. Set aside for 15 minutes. Remove seeds and pulp, and chop.
  3. In a large bowl, toss together the roasted red pepper, romaine lettuce, spinach, tomatoes, mushrooms, sprouts, and raspberry vinaigrette.

Nutrition

Calories: 107 kcal
Carbohydrates: 20.8 g
Cholesterol: 0 mg
Fat: 2.1 g
Fiber: 3 g
Protein: 3.3 g
Sodium: 612 mg

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