Stuffed celery, it’s easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
Original recipe makes 16 servings
1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
1/4 cup chopped walnuts
20 green olives with pimento, chopped
1 bunch celery, cut into bite-size pieces
- In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It’s also good on crackers.
Calories: 76 kcal
Carbohydrates: 1.8 g
Cholesterol: 16 mg
Fat: 7.1 g
Fiber: 0.6 g
Protein: 1.7 g
Sodium: 187 mg