Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)
Original recipe makes 3 dozen
Ingredients
1 cup butter
1 1/2 cups white sugar
1 egg
2 tablespoons vanilla extract
1 (20 ounce) can crushed pineapple, with juice
1/2 cup chopped pecans
3 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 teaspoon baking soda
Directions
- Cream together butter or margarine, sugar, egg, and vanilla.
- Add crushed pineapple with juice and chopped pecans. Sift together flour with salt, nutmeg and baking soda.
- Drop by tablespoonfuls (if there is any left at this point) onto greased cookie sheet 2 1/2 inches apart. Bake at 350 degrees F (175 degrees C) 10-15 minutes or until lightly golden brown. Cool.
Nutrition
Calories: 146 kcal
Carbohydrates: 20.4 g
Cholesterol: 19 mg
Fat: 6.5 g
Fiber: 0.6 g
Protein: 1.7 g
Sodium: 106 mg
