White Bread II

          

A loaf of very light white bread that’s baked in the bread machine. I also add 1 teaspoon bread improver, I never do without it. You’ll find a great difference in the texture of the bread.

Original recipe makes 1 – 1.5 pound loaf

Ingredients

1 cup water
1 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons white sugar
2 tablespoons milk powder
3 cups bread flour
1 1/4 teaspoons active dry yeast

  • PREP

    10 mins

  • COOK

    2 hrs 45 mins

  • READY IN

    2 hrs 55 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white bread cycle; press Start.

Nutrition

Calories: 157 kcal
Carbohydrates: 27.7 g
Cholesterol: < 1 mg
Fat: 2.9 g
Fiber: 0.9 g
Protein: 4.7 g
Sodium: 201 mg

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