White Chocolate and Cranberry Bread Pudding

Bread pudding, served warm with whipped cream, is delicious with white chocolate chips, cranberries, and cinnamon.

Original recipe makes 8 servings


1 1/2 cups sugar
1 cup milk
1 cup heavy cream
5 eggs
2 tablespoons ground cinnamon
6 cups cubed sourdough bread
2 cups white chocolate chips
3/4 cup dried cranberries
Whipped cream for garnish


  1. Preheat oven to 350 degrees F. Spray a 9×13-inch baking dish with nonstick spray; set aside.
  2. Whisk together sugar, milk, cream, eggs, and cinnamon until completely combined.
  3. Place bread in a large bowl. Pour milk mixture over bread, stirring gently. Set aside 20 to 30 minutes, occasionally pressing bread into milk mixture to soak completely.
  4. Gently stir white chocolate chips and cranberries into mixture.
  5. Pour mixture into prepared baking dish, spreading evenly. Cover dish with aluminum foil.
  6. Bake 30 minutes, then uncover and bake 10 to 15 minutes longer, or until bread pudding is firm and top is golden brown.
  7. Serve with whipped cream.


Calories: 764 kcal
Carbohydrates: 105.8 g
Cholesterol: 190 mg
Fat: 32.9 g
Fiber: 2.7 g
Protein: 15 g
Sodium: 458 mg