4H Banana Bread

          

This is an old 4H bread recipe my daughter used to make in the 50’s. Best one I ever ate.

Original recipe makes 1 – 9×5 inch loaf

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup white sugar
1 egg
5 tablespoons milk
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup margarine
1 cup mashed bananas
1/2 cup chopped walnuts

  • PREP

    10 mins

  • COOK

    1 hr

  • READY IN

    1 hr 10 mins

Directions

  1. Sift together flour, baking soda, baking powder, and salt.
  2. In a large bowl, cream sugar and butter or margarine. Beat the egg slightly, and mix into the creamed mixture with the bananas. Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9×5 inch loaf pan.
  3. Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.

Nutrition

Calories: 265 kcal
Carbohydrates: 38 g
Cholesterol: 18 mg
Fat: 11.5 g
Fiber: 1.4 g
Protein: 3.9 g
Sodium: 287 mg

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