Curried Quinoa Salad with Mango

This easy recipe combines the pungent flavors of curry and mango for a filling and delicious dish that will have everyone going back for seconds!

Original recipe makes 4 servings

Ingredients

1 1/2 cups chicken stock
3/4 cup quinoa
1 1/2 teaspoons curry powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 mango – peeled, seeded and diced
3 green onions, chopped

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    1 hr 25 mins

Directions

  1. Bring chicken stock, quinoa, curry powder, garlic powder, salt, and pepper to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 15 to 20 minutes. Once done, scrape the quinoa into a shallow dish and allow to cool to room temperature. Stir in the mango and green onions. Serve either at room temperature or cold.

Nutrition

Calories: 162 kcal
Carbohydrates: 31.1 g
Cholesterol: < 1 mg
Fat: 2.4 g
Fiber: 3.8 g
Protein: 5.3 g
Sodium: 553 mg

Related Recipes:

Rice Cooker Chicken Quinoa with Sun-dried Tomatoes Slow Cooker Chicken Curry with Quinoa Tropical Turkey Salad Barb’s Curried Mango-Avocado Salad Curried Chicken with Mango Rice Garbanzo Bean and Quinoa Salad Quinoa Salad with Dried Fruit and Nuts Two-Bean and Mango Salad Cranberry and Cilantro Quinoa Salad Tomato-Mint Quinoa Salad