Chinese Cold Pasta Salad

A delicious, cold pasta served with a spicy peanut sauce.

Original recipe makes 4 servings

Ingredients

8 ounces dry fettuccine pasta
2 tablespoons natural peanut butter
1/2 cup vegetable broth
2 tablespoons soy sauce
3 cloves garlic, minced
2 teaspoons crushed red pepper flakes
1 red bell pepper, chopped
2 green onions, chopped
1/2 cup chopped fresh cilantro

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    1 hr 20 mins

Directions

  1. Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
  2. In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.

Nutrition

Calories: 275 kcal
Carbohydrates: 47.5 g
Cholesterol: 0 mg
Fat: 5.6 g
Fiber: 3.9 g
Protein: 10.8 g
Sodium: 537 mg

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