Steph’s Summer Salad

A light and flavorful salad that tastes great any time of the year!

Original recipe makes 2 servings

Ingredients

6 ounces dry penne pasta
2 skinless, boneless chicken breast halves
1 1/2 cups fresh broccoli florets
3 green onions, sliced
2 tablespoons canola oil
lemon pepper to taste

  • PREP

    10 mins

  • COOK

    35 mins

  • READY IN

    45 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes, add broccoli a few minutes before pasta is done; drain.
  2. Cook the chicken in a pan, seasoning with lemon pepper as it cooks. When the chicken is no longer pink inside, cut into small pieces. Combine chicken to pasta-broccoli mixture. Stir in oil and sliced green onion and add lemon pepper to taste.

Nutrition

Calories: 715 kcal
Carbohydrates: 67.2 g
Cholesterol: 134 mg
Fat: 21.9 g
Fiber: 5.1 g
Protein: 62.5 g
Sodium: 147 mg

Related Recipes:

Pasta Salad I Jim’s Birthday Pasta Salad Easy Pasta Salad Strawberry-Melon Summer Salad Summer Penne Pasta Perfect Summer Fruit Salad Summer Tomato Salad Summer Bean Salad II Summer Rainbow Salad Summer Bean Salad I