This cake is very colorful, and must be eaten in the same day it is made. Good for kids.
Original recipe makes 1 – 10 inch bundt
Ingredients
1 cup butter
32 marshmallows
16 cups popped popcorn
1 cup small gumdrops (no black ones)
1 cup chocolate covered peanuts
1 cup candy-coated chocolate pieces
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PREP
30 mins
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COOK
5 mins
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READY IN
35 mins
Directions
- Melt butter and marshmallows in a large heavy pan over low heat. Stir often.
- Put popcorn into large container. Pour marshmallow mixture over top. Stir to mix well. Add peanuts and candy. Mix together.
- Pack mixture into greased 10 inch tube pan or 12 cup bundt pan. Let cake set until cool, and turn out onto plate to serve. Cut into wedges for all different size kids.
Nutrition
Calories: 410 kcal
Carbohydrates: 49.3 g
Cholesterol: 38 mg
Fat: 23.4 g
Fiber: 2.1 g
Protein: 3.6 g
Sodium: 237 mg