Caramel Apple Mini "Cheesecakes"

With prepared puff pastry shells and instant vanilla pudding it’s easy to prepare these delicious caramel apple desserts.

Original recipe makes 6 servings

Ingredients

1 (10 ounce) package frozen puff pastry shells
4 ounces PHILADELPHIA Neufchatel Cheese, softened
1 cup milk, divided
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
1 Granny Smith or Red Delicious apple, chopped
3 tablespoons caramel ice cream topping

  • PREP

    15 mins

  • READY IN

    55 mins

Directions

  1. Heat oven to 425 degrees F.
  2. Bake pastry shells as directed on package; cool.
  3. Meanwhile, beat Neufchatel and 1/4 cup milk with mixer until blended. Add dry pudding mix and remaining milk; beat 2 min. Refrigerate until ready to use.
  4. Remove top and doughy center from each pastry shell; discard removed pastry. Fill shells with pudding mixture; top with apples and caramel topping. Serve with pastry tops.

Nutrition

Calories: 308 kcal
Carbohydrates: 43 g
Cholesterol: 3 mg
Fat: 13.9 g
Fiber: 1.3 g
Protein: 5.6 g
Sodium: 518 mg

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