Mini Cheesecakes II

          

One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate.

Original recipe makes 12 cakes

Ingredients

12 vanilla wafers
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs

Directions

  1. Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
  2. Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.
  3. Bake for 25 minutes at 325 degrees F (165 degrees C). Remove from pan when cool. Chill.

Nutrition

Calories: 204 kcal
Carbohydrates: 13.7 g
Cholesterol: 76 mg
Fat: 15 g
Fiber: 0.1 g
Protein: 4.1 g
Sodium: 141 mg

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