Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.
Original recipe makes 1 3/4 pounds
Ingredients
2 cups semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, divided
2 teaspoons vanilla extract
6 ounces white confectioners coating* or premium white chocolate chips
1 tablespoon peppermint extract
Green or red food coloring
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PREP
20 mins
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READY IN
2 hrs 20 mins
Directions
- In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
- In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).
- Spread on chilled chocolate layer; chill 10 minutes longer or until firm.
- Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Nutrition
Calories: 146 kcal
Carbohydrates: 14.6 g
Cholesterol: 6 mg
Fat: 6.6 g
Fiber: 0.7 g
Protein: 1.3 g
Sodium: 25 mg