Rocky Road Fudge Bites

Rocky road isn’t just for ice cream. Add marshmallows and peanuts to chocolate fudge to get that delicious mix of flavors in a chewy, crunchy treat.

Original recipe makes 24 servings

Ingredients

2 (4 ounce) packages BAKER’S Semi-Sweet Baking Chocolate, divided
1/2 cup butter or margarine, divided
1/3 cup water
1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
3 cups powdered sugar
1/3 cup JET-PUFFED Miniature Marshmallows
1/3 cup PLANTERS COCKTAIL Peanuts

PREP

15 mins
READY IN

2 hrs 15 mins

Directions

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave half the chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
Add dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until blended. Press onto bottom of prepared pan.
Microwave remaining chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over fudge layer in pan; sprinkle with marshmallows and nuts. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.