This cobbler can be made with peaches, apples, cherries, or berries.
Original recipe makes 1 – 9 inch cobbler
Ingredients
1 cup all-purpose flour
2 teaspoons baking powder
3/4 cup white sugar
3/4 cup milk
1/4 cup butter
2 cups sliced fresh peaches
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PREP
15 mins
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COOK
1 hr
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READY IN
1 hr 15 mins
Directions
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition
Calories: 200 kcal
Carbohydrates: 34 g
Cholesterol: 17 mg
Fat: 6.4 g
Fiber: 0.4 g
Protein: 2.4 g
Sodium: 174 mg