An old fashioned fruit cobbler made with fresh or canned peaches. Delicious served with vanilla ice cream! If using canned peaches use juice from can instead of water.
Original recipe makes 6 servings
Ingredients
1/4 cup butter
1/2 cup white sugar
1 cup all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
1/2 cup milk
2 cups fresh peaches, pitted and sliced
1/4 cup white sugar
1/4 teaspoon ground cinnamon
1 1/2 cups water
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9×9 inch glass baking pan.
- In a large bowl, cream the butter and 1/2 cup sugar.
- In a separate bowl, mix flour, salt and baking powder. Add to the creamed mixture alternately with the milk.
- Spread mixture evenly into baking dish .
- If using canned peaches, drain thoroughly, reserving the juice. Spoon fruit over batter.
- Sprinkle with cinnamon and 1/4 cup sugar. Pour fruit juice or water over the top.
- Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. During baking the fruit and juice go to the bottom and the batter rises.
Nutrition
Calories: 262 kcal
Carbohydrates: 45 g
Cholesterol: 22 mg
Fat: 8.3 g
Fiber: 0.6 g
Protein: 2.9 g
Sodium: 324 mg