Grandma Ruth’s Peach Dump Cobbler

Super easy, kid-friendly recipe that anyone can make. Can use any seasonal fruit as desired. Been making this recipe since I was about ten years old when taught by my grandma. We usually used peaches or blackberries, but you could certainly use any seasonal fruit you like.

Original recipe makes 1 cobbler


1/2 cup butter
2 cups all-purpose flour
1 cup white sugar
1 cup milk
1 pinch baking powder
1 pinch ground cinnamon
2 cups sliced fresh peaches, or as desired

  • PREP

    10 mins

  • COOK

    20 mins


    30 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place butter in a 9×13-inch baking dish and place in preheating oven until butter melts.
  3. Whisk flour, sugar, milk, baking powder, and cinnamon together in a bowl until batter is smooth. Pour batter into prepared baking dish and top batter with peaches.
  4. Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean, about 20 minutes.


Calories: 448 kcal
Carbohydrates: 69.8 g
Cholesterol: 44 mg
Fat: 16.6 g
Fiber: 1.2 g
Protein: 5.8 g
Sodium: 146 mg