Mason Jar Peach Cobbler

This peach cobbler recipe uses peaches canned at home in wide-mouth, quart-size mason jars.

Original recipe makes 18 servings


64 ounces canned sliced peaches with juice
2 tablespoons lemon juice
1 cup white sugar
1 cup butter, softened
3 cups all-purpose flour
1 cup milk
2 tablespoons vanilla extract
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

  • PREP

    15 mins

  • COOK

    1 hr


    1 hr 15 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10×14-inch baking dish.
  2. Pour peaches and juice into a bowl; stir in lemon juice.
  3. Mix sugar and butter together in a large bowl. Strain the juice from peaches into sugar-butter mixture and stir well. Stir flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves, respectively, into butter-peach juice mixture until batter is evenly combined; pour into the prepared baking dish. Spoon peaches evenly over batter.
  4. Bake in the preheated oven until cobbler is lightly browned and bubbling, about 1 hour.


Calories: 266 kcal
Carbohydrates: 40.1 g
Cholesterol: 28 mg
Fat: 10.8 g
Fiber: 2 g
Protein: 3.4 g
Sodium: 320 mg