These brownies are the bomb! I’ve found the perfect combination of ingredients to make the fudgiest brownies yet… Enjoy!
Original recipe makes 24 servings
Ingredients
1 cup butter, melted
3 cups white sugar
1 tablespoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips
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PREP
15 mins
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COOK
35 mins
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READY IN
50 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 baking dish.
- Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
- Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
- Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
Nutrition
Calories: 248 kcal
Carbohydrates: 37.5 g
Cholesterol: 56 mg
Fat: 11.2 g
Fiber: 1.8 g
Protein: 2.9 g
Sodium: 165 mg