These amazingly yummy cookies have a chocolate/caramel surprise in the middle! So easy to make.
Original recipe makes 5 dozen
Ingredients
2 cups butter, softened
2 3/4 cups all-purpose flour
1 (18.25 ounce) package yellow cake mix
1 (13 ounce) package chocolate covered caramel candies (e.g. Rolo TM)
1/4 cup confectioners’ sugar for rolling
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PREP
15 mins
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COOK
15 mins
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READY IN
40 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat the butter and flour together until soft and smooth. Stir in the cake mix to form a soft dough. Roll dough into 1 inch balls. Press a candy into the center of each ball, covering completely. Place 2 inches apart onto an ungreased cookie sheet.
- Bake for 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Roll cookies in confectioners sugar while still warm.
Nutrition
Calories: 143 kcal
Carbohydrates: 15.7 g
Cholesterol: 17 mg
Fat: 8.5 g
Fiber: 0.3 g
Protein: 1.3 g
Sodium: 112 mg