‘Tis the season for yummy pumpkin goodness and this hits the spot!
Original recipe makes 36 servings
Ingredients
Wet Ingredients:
1 cup butter, room temperature
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
Dry Ingredients:
2 cups all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1/2 cup chocolate chips, or to taste
1/2 cup raisins, or to taste
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PREP
15 mins
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COOK
10 mins
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READY IN
25 mins
Directions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Beat butter, white sugar, brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Sift flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Stir flour mixture, about 1/4 cup at a time, into creamed butter mixture until dough is well combined; fold in oats, chocolate chips, and raisins. Drop dough by rounded spoonfuls onto the prepared baking sheet.
- Bake in the preheated oven until cookies are lightly browned on the bottom and sides, 7 to 9 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 163 kcal
Carbohydrates: 24.8 g
Cholesterol: 25 mg
Fat: 6.6 g
Fiber: 1.1 g
Protein: 2.2 g
Sodium: 143 mg