These are fantastic. You have got to try them.
Original recipe makes 1 – 2 dozen
Ingredients
2 cups semisweet chocolate chips
3/4 cup crunchy peanut butter
3 cups toasted oat cereal
Directions
- Grease an 8 inch square baking pan.
- In the top of a double boiler, melt the chocolate chips with the peanut butter, stirring until smooth. Remove from the heat and gradually blend in the cereal.
- Spread the mixture evenly in the prepared baking pan. Refrigerate until thoroughly chilled, then cut into large or small bars.
Nutrition
Calories: 126 kcal
Carbohydrates: 12.8 g
Cholesterol: 0 mg
Fat: 8.4 g
Fiber: 1.8 g
Protein: 2.9 g
Sodium: 66 mg