We love to have this at Christmastime as a special treat; a family friend shared it with my mother years ago. Serve alone or with vanilla ice cream.
Original recipe makes 1 9×12-inch baking dish
Ingredients
3/4 cup orange juice
2 cups white sugar
5 cups fresh cranberries
4 Gala apples – peeled, cored, and chopped
3/4 cup chopped pecans
1 cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup rolled oats
1/3 cup butter, softened
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PREP
20 mins
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COOK
55 mins
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READY IN
1 hr 15 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×12-inch baking dish.
- Heat the orange juice, sugar, and about half the cranberries in a saucepan over medium heat until the mixture comes to a boil; simmer until the cranberries pop, 8 to 10 minutes, stirring occasionally. Mix in the apples and the rest of the cranberries. Remove from heat, allow to cool for several minutes, then pour into the prepared baking dish.
- In a bowl, mix together the pecans, brown sugar, cinnamon, nutmeg, and oats. Stir in the butter until thoroughly incorporated, then sprinkle the oat topping over the fruit mixture.
- Bake in the preheated oven until the filling is bubbling and the oat topping has begun to brown, about 45 minutes.
Nutrition
Calories: 741 kcal
Carbohydrates: 141.3 g
Cholesterol: 27 mg
Fat: 21.4 g
Fiber: 9.5 g
Protein: 4 g
Sodium: 87 mg