Apple Cranberry Crisp

A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.

Original recipe makes 1 – 8×8 inch dish

Ingredients

1 1/2 cups quick cooking oats
1/2 cup brown sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/3 cup butter flavored shortening, melted
1 tablespoon water
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons cornstarch
5 Granny Smith apples – peeled, cored and thinly sliced

  • PREP

    30 mins

  • COOK

    30 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.
  3. In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8×8 inch glass baking dish. Crumble the oat mixture over the apples.
  4. Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.

Nutrition

Calories: 422 kcal
Carbohydrates: 75.6 g
Cholesterol: 0 mg
Fat: 13.3 g
Fiber: 5.7 g
Protein: 3.8 g
Sodium: 22 mg

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